![]() A great Disneyland mint julep recipe starts with mint simple syrup. Mint Juleps are known for being SUPER frosty, so using crushed ice is the best! We use this ice tray for crushed ice. So how do we turn this alcoholic drink into a non-alcoholic drink recipe? With a few flavorful swaps! Here’s What You Need To Make a virgin Mint Julep When you’re not at the racetrack, mint juleps are often served in a Collins class (with a straw), a highball glass, or an old-fashioned glass. These silver mint julep cups frost over, so if you hold the cup by the rim or base, your drink (and hand!) stays super cool. Mint juleps are traditionally served in silver or pewter cups (similar to how a Moscow Mule is served in a copper mug) to keep it extra cold. A classic mint julep is made from muddled mint, bourbon, simple syrup, and crushed ice, for a cool, refreshing, slushy drink to cool off with on a hot race day (like the Kentucky Derby!) or National Mint Julep Day (May 30th). Mint Juleps are most famous for being the official drink of the Kentucky Derby (Church Hill Downs sells more than 120,000 a year!). Mint Juleps are the most well-known julep drink in the United States, and often the word “julep” refers to mint juleps, rather than the julep family. ![]() Juleps are a family of drinks that includes a sweetener (like simple syrup) and an herb (like mint, basil, etc.). More Refreshing Mocktail Recipes To Try.FAQ + Tips And Tricks For Making A Non-Alcoholic Mint Julep.How To Make A Mint Julep Mocktail, Step By Step.Our Easy virgin Mint Julep Recipe, At A Glance:
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